BiOWiSH Fruit & Vegetable Wash Aims To Improve Lifespan, Reduce Chemicals In Wash

The United Nation’s Food and Agriculture Organization (FAO) estimates that one-third of global food production is either wasted or goes uneaten. In a 2014 report, the FAO found that in the United States alone, an estimated 31 percent of the food available for consumption at the retail and consumer levels was thrown away. They also stated that had farm-to-retail level losses been included, this estimate for the U.S. would be higher.

Keeping perishable food out of the garbage

While modern refrigeration units, transportation methods and scientifically researched packaging help prolong the shelf life of highly perishable crops, the reality is a significant portion of perishable food still ends up in the garbage.

A new all-natural product has been proven in a variety of studies to help prolong the lifespan of fruits and vegetables while eliminating the need for chemicals in the post-harvest wash process. Prolonging the lifespan of the fruit & vegetables adds time to the supply chain, allowing the fruit and vegetables time to make it to market while still fresh. BiOWiSHTM Fruit & Vegetable Wash is an organic enzyme-based product that keeps fruits and vegetables looking fresh for weeks longer than untreated produce.

Safe and organic

Safe for everyday use in all commercial fruit and vegetable wash systems, BiOWiSHTM Fruit & Vegetable Wash is organic and all natural. Its benefits include: increased crop storage life, cleaner fruits and vegetables, elimination of latex issues, reduced wash process chemicals, improved wash and discharge water quality, reduced wash odors, reduced water and energy use and reduced cleaning and labor. BiOWiSHTM Fruit & Vegetable Wash ingredients consist of active microbial cultures and dextrose.

Case study on bananas

In a recent case study, BiOWiSHTM Fruit & Vegetable Wash was used to treat bananas post harvest. One group of banana clusters was treated with a traditional aluminum sulfate wash to eliminate latex and dust. Nine days after treatment, the bananas washed with aluminum sulfate were yellowed and had brown spots. The bananas treated with BiOWiSHTM Fruit & Vegetable Wash were green and had less post-harvest defects.

Using BiOWiSHTM Fruit & Vegetable Wash

For best results, a wash water pH above 5.5 is recommended. The wash tank should be dosed during production hours and into a cleaned system. BiOWiSHTM Fruit & Vegetable Wash will not operate effectively in the presence of high concentrations of some chemical products such as disinfectants. Application rate is dependent on system type and management practices. For specific application protocols refer to www.biowishtech.com/userguides

BiOWiSHTM Fruit and Vegetable Wash is available in a variety of sizes to meet different application needs. For more information visit www.biowishtechnologies.com.

About BiOWiSH Technologies

Originally formed in 2007, the BiOWiSHTM team is dedicated to solving global problems such as food production shortages and enviromental sanitation issues using all-natural products. BiOWiSH Technologies owns exclusive and global intellectual property rights to the development, manufacturing, sales, marketing and distribution of BiOWiSH™ products. Based in Cincinnati, Ohio, BiOWiSH Technologies creates innovative products to serve needs in the consumer, wastewater treatment, agriculture, aquaculture, agronomy, solid waste management, soil and water remediation and industrial cleaning industries.

Source: BiOWiSH Technologies