Food Entrepreneurs In Florida Start Gulf Coast Sourdough & Wild Yeast Breads
June 15, 2016 | 1 min to read
Fresh concept: Small batch artisan bakery specializing in sourdough and wild yeast breads, sold at farmer’s markets and specialty food stores in the Tampa Bay area.
The dish: Relocating to Florida in the heat of summer. Starting a bakery business without prior experience in the food industry. Each is a daunting move in itself. So imagine the guts it would take to do both at the same time.
“It was definitely a leap of faith for us,” says Christina Cann, who moved from Pittsburgh with her husband, Brett Wiewiora, to start a business based on his longtime passion for baking sourdough bread. Add their toddler to the mix and, yes, “it took a full amount of courage for sure.”
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