Purple IS the new yellow- The Midnight Moon Potato is impressing cooks in restaurants, at home, and in supermarkets as well. The beautiful purple skin reveals a blinding yellow flesh that tastes better than it looks. This is a stand out product that scores high on many levels.

Retailers are thrilled that they can add a quality organic potato with eye appeal that will not turn green when exposed to light. No special bag is required to tint or protect the Midnight Moon. It shines on its own.

Chefs are delighted with the versatility of the Midnight Moon. This slightly waxy potato stands out in potato salads and holds up very well. These potatoes can also be sliced for casseroles and do not fall apart when baked. Their creamy flavor comes through in all preparations. From French fries to potato chips, Midnight Moon amaze. The purple tips with the golden centers are a feast for the eyes and the palette as well.

Home cooks are in love with the flavor of the Midnight Moon. Adaptable to most any potato recipe, the same effort now creates greater flavor in the same dish. Hash browns for breakfast, potato chips for lunch and sautéed for dinner, the Midnight Moon is an all-purpose potato that will satisfy at every meal.

So, what do you do when you have a stunning yellow potato covered by a show stopping purple skin? Sample, and that is exactly what Culinary Specialty Produce intends to do.

Culinary Specialty Produce will be sautéing the Midnight Moon at the New York Produce show on Wednesday, December 2, 2015 in booth 319 at the Javitz Center. Along with their full array of specialty produce the Masquerade and the Midnight Moon will be featured and sampled. Please stop by and dare to compare.

For more information on these potatoes and Culinarys’ full line of specialty of specialty products please contact Richard or Mark at the numbers above or out global headquarters at 908-789-4700 or e-mail at info@culinaryproduce.com .

Source: Culinary Specialty Produce