Gluten-Free Products Market Worth 7.59 Billion USD By 2020

PUNE, India – The report "Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region – Global Trends & Forecast to 2020" published by MarketsandMarkets, The global market for Gluten-Free Products was valued at USD 4.63 Billion in 2015 and is projected to reach USD 7.59 Billion by 2020, at a CAGR of 10.4% from 2015 to 2020.

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The market report defines and segments the Gluten-Free Products Market with analysis and projections of the size of the market both in terms of volume and value. It also identifies the driving and restraining factors of the market with analysis of trends, opportunities, and challenges. The market is segmented and projected, on the basis of regions into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). The market size is projected on the basis of type and region. The market for gluten-free products has a significant impact on processed food sector.

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