Keep Menus Green With Versatile Fresh California Avocados

Irvine, CA  — Now in season and a perennial customer favorite, Fresh California Avocados are easy to incorporate into wide range of crowd-pleasing dishes. From limited service to white tablecloth operations, the rich taste, smooth texture and sunny appeal of Fresh California Avocados fit a variety of menu styles.

In a quick service format, Fresh California Avocado slices lend a cool finish to spicy Island Ceviche Tacos or add perceived value to a California Avocado Chicken Slider. For family style menus, dices take Grilled Fajita Salad with California Avocados and Serrano Vinaigrette to another level and slices complement the spiciness of Chicken & Shrimp Diablo with California Avocado. On high-end menus, chefs reshape Fresh California Avocados into a California Avocado Dungeness Crab Tower or a trio of savory appetizers (Avos Avos Avos).

The California Avocado Commission recipe database offers an array of seasonal menu solutions for all dining segments and dayparts. While visiting CaliforniaAvocado.com/Foodservice, these helpful resources help optimize Fresh California Avocado usage: nutrition, selection, storage and handling information.  Complete the POS order form to receive The Magic of California Avocados recipe booklet, or call 800-370-3782.

About the California Avocado Commission

Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.

Source: California Avocado Commission