New York City’s noted Sullivan Street Bakery is opening a wholesale bakery and retail café in Miami’s Little Haiti neighborhood.

Sullivan Street owner Jim Lahey, a pioneer of the no-knead bread method and a finalist for this year’s James Beard Foundation award for Outstanding Baker, signed a lease on a space at 5550-5570 NE Fourth Ave., just west of Soyka Restaurant.

“We know there are a lot of great restaurants in Miami, and we're just really looking forward to forming some quality relationships and making some beautiful bread,” Lahey said Monday to the Miami Herald.

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