CARBA Meeting At Barry Callebaut Chocolate Academy
October 2, 2014 | 1 min to read
CARBA Meeting at Barry Callebaut Chocolate Academy
Monday, October 6th, 2014 1:00pm – 3:00pm
Gain an understanding of Cocoa Cultivation and Manufacturing. Learn to identify sensory characteristics of chocolate through a comparative chocolate tasting. Dark, Milk, and White couvertures as well as compound will be explored. Hear about some of the trends and benefits of the Barry Callebaut range of chocolates from our brand managers
To read the rest of the story, please go to: CARBA – Chicago Area Retail Bakers Association