The USDA states that by the end of 2012, more than 43% of all meals consumed were done so away from home.2 The portability of snacks impacts 60% of snack choices.3 Make sure you maximize grab-n-go options to drive hot and cold deli sales with people increasingly eating on the run.

PROVEN tips from Tyson Deli to improve portable options

• Offer smaller, single-serve chicken offerings, including boneless wings and breast options.

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