Tyson: Grab-N-Go Portability = Huge Sales Potential
July 22, 2014 | 1 min to read
The USDA states that by the end of 2012, more than 43% of all meals consumed were done so away from home.2 The portability of snacks impacts 60% of snack choices.3 Make sure you maximize grab-n-go options to drive hot and cold deli sales with people increasingly eating on the run.
PROVEN tips from Tyson Deli to improve portable options
• Offer smaller, single-serve chicken offerings, including boneless wings and breast options.
To read the rest of the story, please go to: Tyson Deli Insider