WA's Quinault To Make New Line Of Food Products From Salmon With $1.5 Million Grant

QUEETS — A $1.5 million federal grant will lead to development of a new line of salmon food products at the Quinault fish processing facility in Queets.

The new products will range from salmon pepperoni and hot dogs to salmon bacon and hamburgers.

All will be 100 percent pure salmon, approved for human consumption by the federal Food and Drug Administration and state agencies and “absolutely delicious,” said Fawn Sharp, Quinault tribal president.

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