Will Cobia Be The Fish Of The Future?

It is a high quality white fish with a mild flavour, it grows three times faster than Salmon, it can be farmed consistently all year round – and you’ve probably never heard of it.

Its name is cobia and it could be the answer to the world’s fish shortage, according to the founder and CEO of the world’s largest open-ocean fish farm.

Also known by its Latin name Rachycentron Canadum, cobia is a very versatile fish; it can be grilled or eaten raw as sushi or sashimi, and it’s rich in Omega-3s.

To read the rest of the story, please go to: The Independent