To understand how CRISPR will transform our food, we begin our episode at DuPont’s yogurt-culture facility in Madison, Wisconsin. Dennis Romero, a senior scientist there, tells us the story of CRISPR’s accidental discovery—and its undercover but ubiquitous presence in the dairy aisle today. …
General Mills said it plans to keep its foot on the accelerator in yogurt, a business where the company has slowed its declines but now needs to increase sales. …
Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas) which precede the development of bowel cancer–at least in men–finds research published online in the journal Gut. …
Blue Diamond, the world’s leading almond marketer and processor, today announced its expansion into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative. This new plant-based yogurt alternative is rich, creamy, and comes by itself or paired with unique Blue Diamond almond toppings. …
The global yogurt market research report by Technavio predicts the market to post a CAGR of more than 5% during the period 2019-2023. …
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