Blue Diamond, the world’s leading almond marketer and processor, today announced its expansion into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative. This new plant-based yogurt alternative is rich, creamy, and comes by itself or paired with unique Blue Diamond almond toppings. …
The global yogurt market research report by Technavio predicts the market to post a CAGR of more than 5% during the period 2019-2023. …
Alpina opened its $20 million plant in October 2012 in the Genesee Valley Agri-Business Park. The company later expanded the facility, and acquired an additional 10 acres that it never developed. …
siggi’s is thrilled to introduce Canadians to its line of skyr – a creamy yogurt, high in protein with not a lot of sugar and made with 100 percent natural ingredients. Manufactured by Parmalat Canada, siggi’s will be available at fine grocery retailers throughout the country starting this week. …
In December, the NYA board of directors voted to dissolve and transition its assets over to IDFA, including the Live and Active Cultures (LAC) Seal Program. This move aligned with IDFA’s recent change to a more streamlined and efficient governance structure. On Jan. 1, IDFA introduced a new Executive Council and created five Industry Segment Boards, including one dedicated to yogurt and cultured products. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
