Once upon a time, yogurt occupied a thin sliver of the dairy aisle. Now it’s an entirely separate section of the grocery store. The choice is overwhelming, but it’s also what consumers have come to expect. …
Today marks the launch of a brand-new AIDS-fighting partnership between fan favorite yogurt brand, Dannon®, and (RED). We are excited to introduce (DANNON)RED Fruit on the Bottom Strawberry Yogurt that helps save lives. …
To understand how CRISPR will transform our food, we begin our episode at DuPont’s yogurt-culture facility in Madison, Wisconsin. Dennis Romero, a senior scientist there, tells us the story of CRISPR’s accidental discovery—and its undercover but ubiquitous presence in the dairy aisle today. …
General Mills said it plans to keep its foot on the accelerator in yogurt, a business where the company has slowed its declines but now needs to increase sales. …
Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas) which precede the development of bowel cancer–at least in men–finds research published online in the journal Gut. …
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