YoBark is refrigerated and combines the creaminess of yogurt with the crunchy texture of Nature Valley Granola, offering a multi-sensory flavor experience. It is available at Albertson’s, Safeway and Walmart and will reach more retailers nationwide in the coming months. …
The new “yogurt” delivers a thick, creamy skyr yogurt swirled with rich passion fruit, creating a refreshingly bright, luscious treat that also packs a punch with 16g of protein. Plus, it’s lactose-free, making it a perfect option for those with lactose sensitivity, without compromising flavor or nutrition. …
Increasing consumer awareness and understanding of the importance of maintaining a healthy gut are fueling the growth of the market. …
DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. …
U.S. consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak. Cheese, butter and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends. …
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