LALA Launches LALA Gold High-Protein Yogurts

November 26, 2024 LALA

LALA® is revolutionizing the yogurt aisle with the launch of LALA Gold, a new high-protein yogurt for those seeking a powerful and delicious way to fuel their day. Available in stores now, LALA Gold offers a premium nutritional profile with both drinkable and spoonable options: each 10 oz drinkable serving contains 25 grams of protein, 6 grams of fiber and no added sugar, while the 5.3 oz spoonable cups feature 20 grams of protein, active probiotics and no added sugar—ensuring a wholesome and satisfying snack choice for any preference.

Checkoff Supports General Mills With Yogurt-Based Snack Launch

November 21, 2024 Dairy Management Inc.™ (DMI)

YoBark is refrigerated and combines the creaminess of yogurt with the crunchy texture of Nature Valley Granola, offering a multi-sensory flavor experience. It is available at Albertson’s, Safeway and Walmart and will reach more retailers nationwide in the coming months.

Painterland Sisters Organic Skyr Yogurt Debuts Their Newest Flavor of Icelandic-Style Organic Yogurt Exclusively in Sprouts Farmers Market

November 18, 2024 Painterland Sisters

The new “yogurt” delivers a thick, creamy skyr yogurt swirled with rich passion fruit, creating a refreshingly bright, luscious treat that also packs a punch with 16g of protein. Plus, it’s lactose-free, making it a perfect option for those with lactose sensitivity, without compromising flavor or nutrition. 

U.S. Yogurt and Probiotic Drink Market Size, Share & Trends Analysis Report

November 14, 2024 Grand View Research

Increasing consumer awareness and understanding of the importance of maintaining a healthy gut are fueling the growth of the market.

Paving the Way to Making Stretchy, Protein-Rich, Dairy Cheese – Cow-Free

September 25, 2024 DairyX, Ltd.

DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt.