DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. …
U.S. consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak. Cheese, butter and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends. …
The Dairy Nutrition Incentive Program Act currently has 8 bipartisan co-sponsors in the Senate and 15 bipartisan cosponsors in the House. The program would expand the HFMI projects—a 2018 Farm Bill program currently testing best practices for incentivizing milk purchases among SNAP beneficiaries in 19 states—to include a wide variety of nutritious milk and dairy products. …
Danone North America, one of the largest purpose-driven food and beverage companies, is proud to announce it has selected the 2023-2024 recipients of the Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. This year, Evan Chrisler of the University of Wisconsin-Madison and Arushana Maknojia of Baylor College of Medicine have been awarded $25,000 each to conduct research to help further the understanding of the gut microbiome, yogurt and probiotics. …
The U.S. House Agriculture Committee approved its version of a 2024 Farm Bill. Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), released the following statement on the bill. …
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