The Yeast Supply Chain Can’t Just Activate Itself
Shortages of dry yeast have been a consistent complaint since business shutdowns and stay-at-home orders have kept most Americans eating in—and hoarding many dry and canned goods to prepare. …
Yeast
Everyone’s Baking Bread, But There’s No ‘Regular’ Flour Left—Here’s a Solution
People are buying yeast and flour in droves, making it incredibly difficult to find the stuff. Yeast, which helps bread and other baked goods rise, saw a 647% growth in sales the week of March 15 compared to the previous year, according to Nielsen data. …
Yeast Production Facility in Calgary Rising to COVID-19 Challenge
With yeast at the heart of the bread-making process and loaves flying off the shelves, Calgary’s AB Mauri factory in the city’s southeast has operated at 25 per cent over capacity to bring its product to stores across North America. …
Yeast and Flour Makers are ‘Cranking Out Product Like You Wouldn’t Believe’ to Meet Surging Demand
US yeast and flour makers are rapidly ramping up production as more and more Americans flock to baking amid the coronavirus pandemic. …
Lallemand Baking Update: Deconstructing Myths about Baking Products and Baker’s Yeast
Some global population trends might influence bread consumption, such as younger consumers who on a daily basis eat less bread. But nowadays, yeast-raised goods are also exposed to attacks by many influential self-proclaimed health and wellness gurus having misconceived ideas. Here are the real facts about baking products and baker’s yeast, hopefully helping to debunk some popular beliefs. …
