Walton Family Foundation Urges Action on Seafood Traceability Ahead of World Oceans Day

A new Morning Consult poll commissioned by the Walton Family Foundation shows a majority of Americans (70%) want their seafood to be sourced sustainably and that Americans want to know where their food is processed (65%), an important step in ensuring seafood is sourced by companies with high environmental and human rights standards.

Get More Sustainable for World Oceans Day

June 7, 2022 SeaChoice

This World Oceans Day, SeaChoice calls on Canadian grocers to accelerate their sustainable seafood and social responsibility efforts, following the release of the watchdog’s latest Seafood Progress report. 

Sustainably Raised Dutch Yellowtail Launches in U.S. at Whole Foods Market

June 7, 2021 The Kingfish Company

Sustainably raised Dutch Yellowtail, from The Kingfish Company in The Netherlands, is now available for the first time in retail in the U.S. Prized by chefs in Europe for its delicate pink-white hue, firm texture and mild, clean flavor, Dutch Yellowtail can be found exclusively at Whole Foods Market U.S. stores nationwide starting June 8, 2021, World Oceans Day.

Dole Releases Ariel and Moana Princess Recipes for World Oceans Day on June 8

June 7, 2021 Dole Food Company

Dole Food Company continues its total-wellness tribute to Disney’s Ultimate Princess Celebration with the release of five original recipes inspired by Disney’s most sea-loving heroines, Ariel and Moana, to commemorate World Oceans Day on June 8.

World Oceans Day: Marine Stewardship Council Encourages Consumers to Look for the Blue Fish Label to Protect Our Big Blue Future

The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, is celebrating UN World Oceans Day (June 8) by kicking off its ‘Little Blue Label, Big Blue Future’ campaign.