Gruyere from Switzerland Named 2020 World Champion

A Gruyere from Bern, Switzerland has been named the 2020 World Champion Cheese. The cheese, called Gourmino Le Gruyère AOP, is made by Michael Spycher of Mountain Dairy Fritzenhaus for Gourmino AG. Spycher also won the 2008 World Championship Cheese Contest with his Gruyere.

Wisconsin Cheese Makers Association Recognizes 2020 Contest Leaders with Awards

The Wisconsin Cheese Makers Association (WCMA), proud host of the 2020 World Championship Cheese Contest, is honoring Craig Linz, Kobus Mulder, and FROMARTE for outstanding contributions to the event.

WCMA Unveils Impressive Agenda of Seminars and Events for CheeseExpo 2020

The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research (CDR), today announced the industry experts leading CheeseExpo 2020 seminars focused on sustainability, cheese quality, safety, milk policy, and marketing. Full details and registration are available now at CheeseExpo.org.

World Championship Cheese Contest Entry Deadline January 31

Records will be broken as the January 31 entry deadline for the World Championship Cheese Contest approaches. Entries can be submitted now online at WorldChampionCheese.org.

WCMA Applauds Sen. Baldwin, Congress Upon Approval of $ 20M in 2020 for Dairy Business Innovation

“We are deeply grateful for Senator Baldwin’s leadership, both to create the Dairy Business Innovation Initiatives, and to fight for their funding,” said John Umhoefer, WCMA Executive Director. “She has been a tireless champion for dairy farmers and dairy processors, working to stabilize and strengthen our industry.”