Wilmington Bread Company Grows Into Wholesale Business in its First Year

Fans began placing orders and coming for the freshly kneaded loaves at Connor’s home shortly after the Summer of 2019. He operated Wilmington Bread Company as a cottage bakery, placing a bread locker on the porch where the preorders awaited customers. By the time Covid-19 hit last spring, Connor began to rethink the operation.

Artisan Bakery to Open on Alameda Point

February 9, 2021 Richard Bangert, Alameda Sun

A new artisan bakery with a noble mission is coming to Alameda. Firebrand Artisan Breads of Oakland will be moving most of its production facilities to a renovated warehouse at Alameda Point in the coming months, bringing most of its 90 employees and hiring more.

Miami Grocer Presidente Supermarkets to Roll Out New Wholesale Concept in Kissimmee

In total, the grocer is expected to employ roughly 700 people locally by the end of the year while catering to an underserved market in Central Florida.

Wholesale Bakery on the Upswing in Bristol, VT

Kevin Harper started out as a hopeful entrepreneur in 1977, making organic lip products in his kitchen in Ripton. Over the next 24 years, Harper expanded his idea into what became Autumn Harp, a multi-million-dollar company with more than 75 full-time employees.

Solano Baking Co. Survives Up, Downs Over 4 Decades but Continues to Thrive

December 31, 2020 Daily Republic

Solano Baking Co. will celebrate its 40th anniversary in January after having managed its operations to a “new normal” of pandemic requirements.