KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis
KPM Analytics announced a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well as milling companies, wheat breeders, and grain storage facilities. The new Alveolab® is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength. …
