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Butter is Booming, Whole Milk is Back and Dairy is Surviving
With Americans staying home more than usual because of the pandemic, and doing lots of baking and cooking to pass the time, this has been a banner year for butter. …
With Americans staying home more than usual because of the pandemic, and doing lots of baking and cooking to pass the time, this has been a banner year for butter. …
According to a study published this month in “The Journal of Dairy Science,” researchers have found that children’s repetitive exposure to foods early is a key driver of preference later in life. …
Pennsylvania milk processors could seize an opportunity to rebrand whole milk, thanks to flexibility in federal milk labeling requirements. …
A petition to return whole milk to school cafeterias has garnered more than 5,300 signatures and counting within two months, and its lead organizer told POLITICO she’s received hundreds more by mail and will keep pushing for signatures through the end of the year. …
Pennsylvania dairy farmers have been under continuous pressure of decreasing fluid milk consumption in the country and tight markets met by production surpluses and tariffs. Congressman Glenn Thompson led a summit at Mount Aloysius College in Cambria County Monday, reassuring producers and farmers that a handful of new policies would offer meaningful assistance to the industry. …
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