Amidst positive news about large-scale cheese production plants planned for the next few years, key moves continue in the value-added space as well. This column has asserted before that the dairy industry is healthiest when small to mid-sized cheesemakers are growing – capturing the attention of media, chefs and retailers, providing a pipeline of new cheese styles and burnishing the image of U.S. cheese abroad. …
Wisconsin Cheese Makers Association (WCMA) members applauded agricultural investments made in the 2021-23 Wisconsin State Budget. …
Steve Bechel of Eau Galle Cheese Factory in Durand, Wisconsin, will serve as President of the Wisconsin Cheese Makers Association (WCMA) Board of Directors in the 2021-2022 term, which begins July 1. …
The live, virtual Championship Cheese Auction, part of the Chr. Hansen Spotlight Event on Wednesday, April 7 at CheeseExpo Global Online raised $39,125 for Wisconsin Cheese Makers Association (WCMA) scholarship programs and industry educational opportunities, as well as the World and U.S. Championship Cheese Contests. …
The Wisconsin Cheese Makers Association (WCMA) is calling for nominations of individuals to be considered for formal recognition in 2020 for their outstanding contributions to the dairy processing industry. WCMA members have through Friday, August 16 to make their recommendations for the following awards. …
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