“Fish Forward” was launched at SMITH Restaurant by provincial, national and international organizations who are working together to ensure that Manitoba lakes are sustainably fished, Manitoba fisheries are safeguarded for future generations, and Manitoba businesses are serving local fish that comes from increasingly sustainable sources. …
The Cedar Lake Walleye and Northern Pike Fisheries has achieved eco-certification to the Marine Stewardship Council (MSC) internationally recognized standard for sustainable fishing. The fishery is the second freshwater fishery in the province of Manitoba and only the third in Canada to enter the MSC program. …
Chris Hartleb, a professor of fisheries biology at UW-Stevens Point, said that one of the last remaining barriers for raising walleye commercially is to genetically modify the fish to produce eggs multiple times a year. …
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