The Strange Future of Lab-Grown Meat Involves Quail, Crocodile, and Woolly Mammoth
To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory, the first and largest of its kind. …
Vow
Vow Unveils World’s First Cultured Quail ‘Foie Gras’
Forged Gras pays homage to this delicacy, but it’s not foie gras as we traditionally know it—it’s the first “fatty liver” experience to be sourced from a tiny Japanese quail and crafted without any animal intervention, setting a bold new direction for the future of food. …
