Volpi Foods

St. Louis-Based Volpi Foods Qualifies for Economic Development Incentive Offered by Ameren Missouri

May 16, 2023 Volpi Foods

Volpi Foods, a fourth-generation women-owned family charcuterie business based in St. Louis for over 120 years, is proud to announce today that the company has qualified for the Economic Development Incentive (EDI) program offered by Ameren Missouri. The EDI program is a partnership between Ameren Missouri and qualifying new and existing businesses seeking to locate or expand in Missouri. The aim is to reduce intermediate-term energy costs and encourage investment in energy-efficient technologies.  …

Volpi Foods Unveils new Eco-Pack that Reduces Plastic in Charcuterie Packaging by 80%

April 14, 2023 Volpi Foods

Fourth-generation, family-owned Volpi Foods announces a new Eco-Pack™ for the company’s line of award-winning, premium cured meats. The new paper material used in Volpi’s Eco-Pack™ is curbside recyclable once separated from its thin liner. Additionally, the shelf life of the Eco-Pack™ packaging is equivalent to that of Volpi’s previous plastic packaging, so there is no increase in food waste resulting from the switch to paper-based packaging. Grocery stores nationwide will start carrying the new Eco-Pack™ version this summer. …

Volpi Foods Launches Pepperoni & Chorizo Crumbles Nationwide

March 8, 2023 Volpi Foods

Fourth-generation, family-owned Volpi Foods today announces Uncured Pepperoni & Chorizo Crumbles, the newest sku to join the company’s line of award-winning, premium cured meats. Bold, savory and smoky with heavy notes of sweet paprika, peperoncino flakes, and fennel seed, the new Crumbles are a convenient way to add delicious flavor and texture to meals and are ready-to-go right out of the package. Rolling out to grocery stores nationwide by the summer, they are the perfect additions to pizzas, pastas, quesadillas, salads, soups, sauces and more. …

Good Things Take Time: Volpi Foods Celebrates 120+ Years of Charcuterie

January 27, 2023 Volpi Foods

The key to the perfect charcuterie board is time. Not necessarily the time it takes to arrange, but the time it took each delicately slow-cured meat to become the best possible version of itself. No brand knows this better than fourth-generation, family-owned Volpi Foods. When it comes to award-winning, premium cured meats, or almost anything for that matter, Volpi Foods takes the time to do it right. Whether that’s four months or four years, Volpi Foods ensures the absolute best quality every step of the way—slow curing meat by hand in small batches for a delicious taste experience, every time. …

Volpi Foods Announces New Salame Beer Flight Exclusively in Sprouts Farmers Markets

August 9, 2022 Volpi Foods

Volpi Foods, the St. Louis-based, family-owned and operated producer of specialty cured meats since 1902, announces today a new Salame Beer Flight. The new Salame Beer Flight offers a unique pairing of Volpi’s signature savory salame infused with three popular styles of craft beer to create the IPA Beer Salame, Lager Beer Salame and Stout Beer Salame. …