Volpi Foods Announces Product Launch in Target in Midwest and Southern U.S.

September 21, 2023 Volpi Foods

Volpi Foods, the fourth-generation family-owned charcuterie company based in St. Louis, is excited to announce its new partnership with Target in the Midwest and Southern U.S. regions. The company’s line of high-quality charcuterie products will now be available in Target stores, offering customers a taste of traditional Italian dry-cured meats made with Raised Responsibly™ Midwest pork and packaged in the Eco-Pack™, Volpi’s eco-friendly packaging that reduces plastic use by 80%.

Volpi Foods Launches New Snacking Product, Salami Stix

September 12, 2023 Volpi Foods

Fourth generation, family-owned Volpi Foods, known for its slow-aged meats, has announced a new addition to its line of snacking products, Salami Stix, a delicious, easy-to-eat snack that come in Spicy and Original flavors.

Volpi Foods Unveils New Eco-Pack that Reduces Plastic in Charcuterie Packaging by 80%

July 11, 2023 Volpi Foods

Fourth-generation, family-owned Volpi Foods announces a new Eco-Pack™ for the company’s line of award-winning, premium cured meats. The new paper material used in Volpi’s Eco-Pack™ is curbside recyclable once separated from its thin liner.

Volpi Foods Receives 2023 Mindful Company of the Year Award

June 19, 2023 Volpi Foods

Volpi Foods, a St. Louis-based, family-owned producer of specialty cured meats since 1902, has been awarded the “Mindful Company Of The Year” award by the 2023 Mindful Awards Program, which received 1,650 nominations in an extremely competitive year. The Mindful Awards program recognizes companies and products that prioritize transparency, fair wages, sustainable business practices, recycled or recyclable materials, and natural or organic ingredients.

Volpi Foods’ Director of Sales Jean Stevens wins IDDBA’s Champion of Change Award

May 18, 2023 Volpi Foods

Volpi Foods is pleased to announce that Jean Stevens, the company’s director of sales and a certified salumiere, has been named the recipient of the Champion of Change in the Emerging Category award by the International Deli Dairy Bakery Association (IDDBA). This prestigious award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies, thereby serving as an inspiration to others.