Volpi Foods

St. Louis-based Volpi Foods, a fourth-generation, family-owned dry-cured meat producer, is a winner of the St. Louis Business Journal Family Business Awards. Over four generations of family ownership, the company has had a significant impact on both the St. Louis community and the nation at large, with remarkable growth and change including the start of Raised Responsibly™ Midwest pork and eco-friendly packaging that reduces the use of plastic by 80% along with several new products and continuous innovation. …

Volpi Foods, the fourth-generation family-owned charcuterie company based in St. Louis, is excited to announce its new partnership with Target in the Midwest and Southern U.S. regions. The company’s line of high-quality charcuterie products will now be available in Target stores, offering customers a taste of traditional Italian dry-cured meats made with Raised Responsibly™ Midwest pork and packaged in the Eco-Pack™, Volpi’s eco-friendly packaging that reduces plastic use by 80%. …

Fourth generation, family-owned Volpi Foods, known for its slow-aged meats, has announced a new addition to its line of snacking products, Salami Stix, a delicious, easy-to-eat snack that come in Spicy and Original flavors. …

Volpi Foods, a St. Louis-based, family-owned producer of specialty cured meats since 1902, has been awarded the “Mindful Company Of The Year” award by the 2023 Mindful Awards Program, which received 1,650 nominations in an extremely competitive year. The Mindful Awards program recognizes companies and products that prioritize transparency, fair wages, sustainable business practices, recycled or recyclable materials, and natural or organic ingredients. …