Under Pasetti, Volpi has also converted their entire pre-sliced line to Eco-Pack™ which is 80% less plastic than a standard deli pack, and through food upcycling. By chopping the ends of their pepperoni and chorizo, Volpi has been able to reduce food waste and create a new product: Pepperoni & Chorizo Crumbles. Volpi also donates ends of products to local food pantries. …
Ideal for busy lifestyles, Volpi’s Pepper Jack and Genoa Salame Roltini Singles are individually wrapped for freshness and convenience, making them the perfect on-the-go snack. …
Fourth-generation, family-owned Volpi Foods, a leading brand of high-quality charcuterie, is thrilled to announce the launch of its newest product, Snack Cups. Designed with convenience and health in mind, Snack Cups are the perfect grab-and-go snack for individuals with a busy lifestyle. Available in two flavors, Fontina Cheese with Genoa Salame and Cheddar Cheese with Uncured Pepperoni. …
Fourth generation, family-owned Volpi Foods, known for its slow-aged meats, has announced a new addition to its line of snacking products, Salami Stix, a delicious, easy-to-eat snack that come in Spicy and Original flavors. …
St. Louis-based Volpi Foods, a fourth-generation, family-owned dry-cured meat producer, is a winner of the St. Louis Business Journal Family Business Awards. Over four generations of family ownership, the company has had a significant impact on both the St. Louis community and the nation at large, with remarkable growth and change including the start of Raised Responsibly™ Midwest pork and eco-friendly packaging that reduces the use of plastic by 80% along with several new products and continuous innovation. …
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