Vidre+, Fresh Inset’s groundbreaking active packaging technology, helps prevent ethylene damage, slows the ripening process, and extends the freshness of fruits and vegetables. The technology, which has now been officially registered in Peru, will be exclusively distributed in sticker format by Interoc, with potential future expansions into packaging solutions. …
Recent studies conducted in 2024 in Universidad Autónoma Chapingoin Mexico show that Vidre+™ extends the shelf life of green and red peppers, helping them stay firmer for over 21 days compared to untreated ones. This technology may help to protect peppers from ethylene-induced deterioration after harvest and plays a key role in reducing food waste. …
After 10 days of tests, 73% of carnations treated with Vidre+ maintained excellent quality compared to only 20% of the untreated ones. Fresh Inset’s technology can extend the vase life of carnations and help reduce waste across the floral industry. …
Vidre+ provides growers, packers, distributors and retailers with a new and unique management tool, so they can deliver just harvested freshness quality on a year-round basis. Furthermore, it enables retailers to increase their revenue and consumer satisfaction with fresh, high-quality produce, while minimizing food losses at the same time. …
The registration of Vidre+, the Fresh Inset’s technology for avocados and limes, will help Peruvian exporters reach Europe and even the Far East markets with an unmatched level of freshness. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy