The historic Italian salumi producer that has been importing 100% Italian made cold cuts to the United States since 2016, presents its new line of Enjoy AperiTime products: ranging from the classic Italian salumi & cheese tray to the first 100% Italian-made pizza. Designed to bring a touch of the Italian lifestyle to the US, you’ll experience “La Dolce Vita” with every savory bite. …
eroni, the Italian salumi producer famous for their giant mortadellas, is the first company to bring the largest 100% made in Italy mortadella to the United States. The mortadella is 300 kg (661 lb) in weight, 6.4 ft long and 18 inch in diameter: after having successfully passed the USDA’s meat inspection division controls, the mortadella was exhibited and tasted at the International Dairy Deli Bakery Association (IDDBA). …
Veroni, the Italian salumi producer famous for their giant mortadellas, is the first company to bring the largest 100% made in Italy mortadella to the United States. The mortadella is 300 kg (661 lb) in weight, 6.4 ft long and 18 inch in diameter: after having successfully passed the USDA’s meat inspection division controls, also thanks to the work of Veroni’s pool of QC specialists, the mortadella has reached Orlando to be exhibited and tasted at the International Dairy Deli Bakery Association (IDDBA) show from June 2 to June 4. …
Veroni, an Italian cured meats company founded in Emilia-Romagna in 1925 and present in the USA since 2016, is launching a new, exquisite line of Italian panini. …
Veroni Salumi proposes a light, fast and appetizing solution that has been a popular trend in Italy for some years: the “apericena”. The new appetizer will help to ease the pressure off food-lovers over the festive season with its sequence of lunches and dinners, says Veroni.
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