The Italian cured meat producer Veroni continues to grow in the US market – With a 23.7% increase in 2021 revenues, the company has been ranked among the top 20 players in the US luncheon meat segment, becoming the first brand for Italian charcuterie. The 2022 first-quarter performances show a further acceleration with a 30% rise in revenue compared to last year’s Q1 results. …
Veroni is proud to introduce its brand-new Charcuterie Party Tray – a 12 oz maxi tray that includes Italian Salame, Provolone cheese, Italian olives, and artisanal breadsticks. Perfect to kick off any special gatherings, the latest extension of Veroni product offerings brings to American tables the best Italian ingredients in a ready to serve tray that everyone can indulge in. …
With its snacks full of flavor and protein, Veroni makes ‘back-to-school’ easier, fun, and healthy. The brand-new line of the beloved Italian cured meat maker is inspired by the traditional Italian “merenda”. It comes in four pairing variations that combine Italian salami (mild and spicy), Provolone cheese, breadsticks, and dry fruits such as dried cranberries and dried apricots. The portable snacking trays can be easily packed in lunch boxes for kids, served as an after-school snack, or while on-the-go during after-school activities. …
Veroni, the beloved maker of Italian cured meats and specialties unveils its brand-new snack line that combines a selection of authentic Italian salami with provolone cheese, dried fruit, and breadsticks. …
From the so popular Italian Prosciutto to a selection of Italian traditional salami such as Salame Milano, Salame di Parma, and Salame Calabrese, to Italian regional specialties such as Coppa, Speck, and Mortadella, Veroni’s charcuterie is a great addition to craft an impressive and delicious charcuterie board that looks as delicious as it tastes. …
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