F&S Fresh Foods to Feature Garden Pure Lineup of Roasting Pan Meal Solutions

October 16, 2024 F&S Fresh Foods

Garden Pure Roasting Pan Meals are ready to pair with protein for a complete meal in just a five simple steps, which are included on the vibrant, retail ready, easy-to-merchandise bags. 

Chicken Farmers of Ontario and Maple Leaf Foods Inc. Announce Partnership to Provide Ontario Grown Chicken to Ontario Food Banks

These significant donations are made possible in part by Feed Ontario, which provides logistical and administrative support, and Maple Leaf Foods, which processes and tray- packs the Ontario-grown chicken. The tray-packed chicken is distributed throughout the Feed Ontario distribution network, allowing for food bank volunteers to spend less valuable time repackaging chicken and allowing for more food banks with capacity constraints, including smaller food banks, to participate in the CFO Cares: Farmers to Food Banks Program.

Bako Sweet Poised for a Standout 2024 Harvest Despite Extreme Summer Heat

September 16, 2024 Bako Sweet

The harvest, now underway, has produced excellent quality sweet potatoes in a variety of planted colors, including orange, red, white, and purple, ensuring consistent supply to meet growing consumer demand.

Naturipe Farms Launches New Value-Added Product, ‘Berry Buddies’ 

August 13, 2024 Naturipe

Naturipe Farms is pleased to announce the launch of Berry Buddies, the latest fun-filled addition to their value-added snack line. Berry Buddies promise a delightful twist on traditional snacking, designed to captivate both parents and children alike.

Limerston Capital Exits Village Bakery to French Strategic Acquiror Following Three Years of Strong Growth

July 11, 2024 Groupe Menissez

Limerston invested in Village Bakery in 2021 and has overseen a period of investment and rapid growth including the opening of a new 140,000 sq ft ‘super bakery’ at the company’s headquarters in Wrexham, UK and the near doubling of staff numbers taking the company to a team of over 900 employees. The bakery now features three new ‘state-of-the-art’ automated lines producing top quality bread rolls, sourdough loaves and pancakes for its customers.