USDA Appoints Members to National Dairy Promotion and Research Board

The National Dairy Promotion and Research Board is composed of 36 dairy farmer members who represent 12 geographic regions within the United States and one importer member who represents dairy importers.

Beef Cow-Calf Production Continues to be a Lifestyle Choice for Some Farmers

Today’s beef cow-calf operations vary by size, occupation of the primary operator, and income. Using these distinctions, researchers identified three categories of farms for the study: rural residence, intermediate, and commercial. 

USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims. Third-party certification of animal-raising or environment-related claims helps ensure that such claims are truthful and not misleading by having an independent organization verify that their standards are being met on the farm for the raising of animals and for environmental stewardship.

Federal Grant Awards $801,000 to Promote Garden State Agricultural Products

The USDA has awarded New Jersey agricultural organizations $801,000 in Specialty Crop Block Grants to fund 14 projects to benefit Garden State crops such as fruits, and vegetables, as well as horticulture and nursery. 

FSIS Issues Public Health Alert for Ineligible Meat and Poultry Products Illegally Imported from the Republic of the Union of Myanmar

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar. Myanmar is a country ineligible to export meat and poultry products to the United States. FSIS is continuing to investigate how these products entered the country.