Federally declared weather disasters not only affect crop and livestock production, they also can challenge entities further down the food supply chain, such as meat processors. When an area experiences a disaster, it can be more difficult for a meat processing plant to operate efficiently. …
In 2022, the Eating and Health Module captured for the first time nationally representative data concerning the prevalence and frequency of U.S. residents who report shopping for groceries online. …
Rural U.S. counties differ from urban counties in marked ways, but they also can be distinguished from one another. For example, rural counties have different leading industries, such as farming, mining, or recreation. The availability of restaurants and other food-away-from-home (FAFH) outlets varies across rural counties, and those that depend on natural amenities, tourism, and recreation generally had more options for dining out leading up to the Coronavirus (COVID-19) pandemic. …
The Coronavirus (COVID-19) pandemic affected the way U.S. consumers acquired food. Early stay-at-home orders limited access to foodservice venues, or food away from home (FAFH), which had been a significant source of food for U.S. consumers. Households shifted their spending from FAFH to food at home (FAH) by shopping at grocery stores or other retailers such as mass merchandisers, discount retailers, and liquor stores. …
To produce fruits and vegetables in the United States, a human touch is required to sort, pot, and plant seedlings, train young plants and prune older ones, and harvest and pack the crops for shipping. That means hired labor is a critical component of the fruit and vegetable sectors. Labor’s share of the cost of production can run as high as 38 percent for fruit and tree nut farms and 29 percent for vegetables and melons. …
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