Sera Cuni has sold tens of thousands of weekly to-go meal kits right through the front doors of the Root Cellar. So what advice does she have for operators thinking of supplementing their dine-in business with grab-and-go and deliverable meal kits, at a time when ease and convenience are driving consumer decisions more than ever? …
US Foods Holding Corp. (NYSE: USFD) today announced the newest group of culinary arts students chosen to receive US Foods Scholars scholarships. A total of nine students from the Arizona, Chicago and New York City markets were selected to receive $20,000 each to support their continued education in the culinary arts. …
US Foods Holding Corp. (NYSE: USFD) announced today the launch of Summer Scoop 2019 (Summer Scoop), showcasing 21 innovative products designed to help independent restaurant operators keep up with today’s busy diners. The fast-paced growth of the convenience-dining market is reshaping the restaurant industry, with 38 percent of U.S. adults – including 50 percent of millennials – saying they are more likely to have restaurant food delivered than they were two years ago.1 …
US Foods Holding Corp. (NYSE: USFD) today released the results of a new survey of 500 independent restaurant decision makers to gauge their outlook on critical operational decisions. Although half of restaurant decision makers think technology is a way to address food waste, manage staff and drive customer traffic, only one-third of them are implementing it. …
US Foods Holding Corp. announced that Timothy Connolly will join the company as Executive Vice President and Chief Supply Chain Officer, effective May 13, 2019. Connolly will oversee the US Foods supply chain organization, including safety, warehousing, transportation, supply chain strategy, operations, continuous improvement, and labor relations. …
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