Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials. More than half of the nation’s total population are now members of the millennial generation or younger, making them the largest age group of diners who can drive important revenue opportunities for operators. …
US Foods Holding Corp. announced today the newest group of culinary and hospitality students selected to join the US Foods Scholars program. Following the announcement of the program’s expansion in March, 18 students across nine markets were chosen to receive scholarships of up to $20,000 each to support their continued culinary or hospitality education, in addition to training opportunities with US Foods culinary professionals. …
US Foods Holding Corp. (NYSE: USFD) today announced that John Tonnison (“JT”) will join the company as Executive Vice President, Chief Information and Digital Officer, effective July 12, 2021. Tonnison will oversee the company’s technology vision and strategy and all information technology functions, including digital, cyber security, applications and infrastructure. He will report to Chairman and Chief Executive Officer Pietro Satriano. …
US Foods Holding Corp. announced today the national launch of Tender by Design™, a revolutionary process by which frozen beef can now be just as high quality and tender as fresh. …
With 62% of operators saying they are concerned about finding skilled workers during the pandemic,1 restaurant operators struggle to balance the resurgence of on-site diners and existing take-out and delivery operations ramped up during the pandemic. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy