Maryland Researchers Breed Apples for a Changing Climate
The trees need very little pruning, appear resistant to a common bacterial disease, and can tolerate hotter, wetter conditions. …
University of Maryland
A Cracking New Use for Shellfish Waste: Extending the Life of Produce
The new technology, made of a derivative of crab and shrimp shells, is designed to form a microscopically thin nanocrystal layer on the treated produce — absorbing and removing chemical residues. …
New University of Maryland Research Could Extend Bay Crabs’ Shelf Life
The University of Maryland, College Park has secured nearly $ 300,000 through NOAA, from the 2020 Saltonstall-Kennedy Competitive Grants Program, to study a new crab meat processing technology. The goal? To help local seafood get back its market share. …
