UF/IFAS-Developed ‘Florida Brilliance’ Shines on State’s Strawberry Industry

For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season when prices are highest.

UF/IFAS Experts: Growers Ready for Freezes

When the next frost threatens Florida’s crops, growers will do their best to make sure your favorite foods are protected from the potentially crippling chill, say University of Florida Institute of Food and Agricultural Sciences experts.