University of Florida officials will gather in Citra to celebrate and tour PSREU’s first “smart garden,” a 320-square-foot agricultural pod outfitted to grow fruits and vegetables hydroponically. …
The climate-controlled structure is divided into two main areas by an interior walk-through divider. Double glass doors provide entry into the dining and buffet area. This area includes glass walls, décor, signage, tables, chairs, and buffet stations. Behind the buffets, another entrance leads into a fully operational full-service kitchen. …
A recent study by the University of Florida Institute of Food and Agricultural Science (UF-IFAS) found the shelf-life of grape tomatoes can be dramatically improved using an innovative postharvest solution by Verdant™Technologies. The research team, led by Dr. Steven A. Sargent, conducted a variety of tests on grape tomatoes, examining the firmness, color, weight retention, and decay of tomatoes treated with Verdant’s HarvestHold Fresh®. Upon completion of the study, HarvestHold Fresh demonstrated measurably significant benefits compared to the untreated control. …
Flower losses of 20 – 30% are reported as flowers move from growers to retail outlets and to consumers. High quality, long-lasting flowers are among the highest priorities when consumers make floral purchases. Imagine the impact on your profit if you could reduce your shrink to 5% or less. Well, you can! Care and handling research in the U.S., Europe, Israel, and other countries has provided guidelines for maintaining long lasting flowers. …
The University of Florida’s Athletic Association on Wednesday announced it is now partnering with Conecuh Sausage, a family-owned business that has been in operation since 1947. …
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