The color-coded system also simplified the decision-making process. Participants found it easier to process nutritional information and make purchasing decisions when presented with the colored labels. …
The EIAP economists attribute the significant difference between the low and high estimates in each range to uncertainty as well as to large swaths of agricultural lands where producers experienced weak hurricane conditions and reported minimal or no losses. …
University of Florida officials will gather in Citra to celebrate and tour PSREU’s first “smart garden,” a 320-square-foot agricultural pod outfitted to grow fruits and vegetables hydroponically. …
The climate-controlled structure is divided into two main areas by an interior walk-through divider. Double glass doors provide entry into the dining and buffet area. This area includes glass walls, décor, signage, tables, chairs, and buffet stations. Behind the buffets, another entrance leads into a fully operational full-service kitchen. …
A recent study by the University of Florida Institute of Food and Agricultural Science (UF-IFAS) found the shelf-life of grape tomatoes can be dramatically improved using an innovative postharvest solution by Verdant™Technologies. The research team, led by Dr. Steven A. Sargent, conducted a variety of tests on grape tomatoes, examining the firmness, color, weight retention, and decay of tomatoes treated with Verdant’s HarvestHold Fresh®. Upon completion of the study, HarvestHold Fresh demonstrated measurably significant benefits compared to the untreated control. …
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