On behalf of U.S. milk processors, the International Dairy Foods Association (IDFA) announced the establishment of the Healthy School Milk Commitment, a pledge by dairy companies to deliver milk’s 13 essential nutrients to America’s students while reducing calories and added sugars in flavored milk. Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving, fully consistent with the latest federal Dietary Guidelines for Americans and ahead of current school meal nutrition guidelines established by the U.S. Department of Agriculture (USDA). …