The best way to understand what foodservice patrons want to see on menus is to ask them. So, we did! USHBC surveyed 1,000+ consumers to get a better understanding of how they want to see blueberries menued across all types of restaurants. …
As the crowning touch to National Blueberry Month, the U.S. Highbush Blueberry Council (USHBC) today announced the winners of the America’s Best Blueberry Pie Contest. USHBC received an impressive 234 blueberry pie recipes in 29 days from blueberry fans across the nation. Tieghan Gerard, the New York Times best-selling author of two cookbooks and the Half Baked Harvest blog, served as the final judge, selecting the three winners. …
After years of hard work and bilateral negotiation, consumers in China can finally enjoy fresh blueberries from the United States—the birthplace of modern blueberry cultivation. …
Michigan blueberry grower Shelly Hartmann has been named chair of the U.S. Highbush Blueberry Council (USHBC). Hartmann, who co-owns True Blue Farms with her husband Dennis, succeeds Chris Barnhill of North Carolina. …
While the United States has committed to boosting India’s efforts to vaccinate as many people as quickly as possible, the U.S. Highbush Blueberry Council (USHBC) is doing its part to encourage consumption of blueberries as part of an everyday healthy diet. …
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