Tillamook Farmstyle Cream Cheese Spread Takes Top Honors at U.S. Championship Cheese Contest

The Oregon-based farmer-owned co-operative, Tillamook County Creamery Association (TCCA), has taken home six awards at the Wisconsin Cheese Makers Association’s 21st biennial United States Championship Cheese Contest®. The contest is widely recognized as one of the country’s most respected and prestigious technical cheese and butter competitions.

Pine River Wins Top Awards at U.S. Championship Cheese Contest

February 28, 2023 Pine River Pre-Pack

For the sixth consecutive contest, Pine River Cheese Spread earned a Best-of-Class award at the 2023 U.S. Championship Cheese Contest held in Green Bay, Wisconsin last week. The company also took home two silver medals for its outstanding cheese spreads.

Caputo’s Fresh Mozzarella Mini Nodini earns Best in Class at U.S. Competition

February 27, 2023 Caputo Cheese

Chicago-based Caputo® Cheese earned top honors at the biennial U.S. Championship Cheese Contest®. The most recent awards continue the company’s heritage of award-winning fresh mozzarella cheeses.

Wisconsin Ranks Among Elite at US Cheese Championship

February 27, 2023 Dairy Farmers of Wisconsin

Wisconsin again wins more awards than any other state or country during the U.S. Championship Cheese Contest. Wisconsin cheesemakers secure almost half of the 20 finalist honors, including first and second runner-up. 

Outstanding Wins for Prairie Farms Cheeses at U.S. Championship Cheese Contest

February 27, 2023 Prairie Farms

“Starting the year with multiple awards from this prestigious contest affirms the commitment of our dairy farmers and cheesemakers to work together to produce the very best cheese. The contest judges recognized their hard work, and I couldn’t be more proud of their accomplishments,” said Matt McClelland, CEO/EVP of Prairie Farms.