With a deep-rooted commitment to craftsmanship and quality, Schuman Cheese once again exhibited excellence across multiple categories this year, with six Best of Class awards and several additional top three placements. …
The co-op’s Sharp Cheddar entry was made by cheesemakers in Blair, Wis. The newest award brings the AMPI Cheddar tally to 18 top-three finishes in national and international competitions within the past three years. This year’s entry topped 53 submissions in the consistently competitive class. …
Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest®, announced the all-star team of skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition. The event is set for March 4-6 at Resch Expo in Green Bay, Wisconsin. …
“We are particularly honored to have won 19 medals, including five gold medals at this prestigious American competition. Agropur matched its best performance to date,” said Jean-Philippe Asselin, President Cheese, US. “These awards are a testament to the expertise, hard work and dedication of our employees who strive every day to produce top-quality cheeses.” …
LaClare Creamery, a 100% domestically produced goat cheese brand, won first place for their Fig & Honey Goat Cheese at the 21st biennial United States Championship Cheese Contest®. With an impressive score of 99.275 in the Soft Goat’s Milk Cheeses Flavored with Sweet Condiments category, this luscious chèvre combines LaClare’s Original Goat Cheese with sweet figs and honey for a distinctly delicious balance of flavors. …
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