Wild Planet Launches First Truly Ready-To-Eat Tuna Salad Bowls

April 14, 2021 Wild Planet Foods

The new Wild Planet Ready-to-Eat Tuna Salad Bowls are a convenient, satisfying snack or light meal that requires no heating or prep work of any kind.

Friend of the Sea Recertifies SAPMER for Sustainable Seafood Production

March 9, 2021 Friend of the Sea

Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced today that it has renewed its certification of SAPMER purse seine fishery in Indian Ocean. The company can continue displaying the Friend of the Sea logo on its products.

Sea Change: The Nature Conservancy and Thai Union Partner Around Game-Changing Transparency Pledge

March 4, 2021 Thai Union Group PCL

As ocean ecosystems continue to face unprecedented pressure Thai Union, one of the world’s largest seafood companies, has partnered with leading global conservation organization The Nature Conservancy (TNC), on a pioneering commitment to full supply-chain transparency in its global tuna supply chains. This commitment has the potential to push the entire industry in a more sustainable direction by addressing widespread illegal, unregulated and unreported (IUU) fishing practices.

Hawaii Longliners Take Action to Fight Poor Conditions and Human Trafficking

The Hawaii Longline Association says it welcomes the recommendations contained in two recent reports to Congress that outline ways the seafood industry can prevent labor abuse.

Third Indonesia Tuna Fishery Achieves MSC Certification

February 2, 2021 Marine Stewardship Council

MSC collaboration with Indonesian government has been a catalyst for real change on the water – with certification adding over 11,000 tonnes of sustainable yellowfin and skipjack tuna to U.S and European markets