Finless Foods Launches Its Plant-Based Pokè-Style Tuna to the Foodservice Industry at the National Restaurant Association Show

May 13, 2022 Finless Foods

Finless Foods, a pioneering company in the alternative seafood space, known for being the first company globally to serve cell-cultured seafood, is nationally launching its first official product, plant-based pokè-style tuna, at the National Restaurant Association (NRA) show held May 21-24, in Chicago, Illinois. To get your hands on the next on-trend and buzzworthy product at NRA — now available for purchase nationwide — find Finless Foods and their underwater cafe at Booth #8807 in Lakeside Center. Try it for the Ocean. Love it for the taste.

Good Catch Plant-Based Seafood Launches Flagship Tuna Line Nationwide at Sprouts Farmers Market

March 29, 2022 Good Catch

Gathered Foods, makers of Good Catch® plant-based seafood, today announced the nationwide launch of its Plant-Based Tuna in Sprouts Farmers Market, the national supermarket chain known for its selection of fresh, natural and organic foods. This is the brand’s second product launch with the grocer, which will now carry Good Catch Plant-Based Tuna across all stores nationwide.

Finless Foods Raises $34M in Series B Funding to Nationally Launch Plant-Based Tuna in 2022 and Complete Construction of Cell-Cultured Bluefin Tuna Pilot Plant

March 8, 2022 Finless Foods

Finless Foods, the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the United States, today announces the closing of its Series B funding totaling $34M led by Hanwha Solutions. This brings the total raised to nearly $48M since 2017.

International Pole and Line Foundation, Sea Delight and Prime Seafood Announce Fishery Improvement Project in Northeastern Brazil

The International Pole and Line Foundation (IPNLF), in collaboration with Sea Delight LLC and Prime Seafood, are excited to announce the launch of the Fishery Improvement Project (FIP) for a handline tuna fishery targeting yellowfin tuna in Brazil, driving greater sustainability in the sector. The FIP currently covers 87 vessels that supply Prime Seafood and are landing their catches in the ports of Ceara and Rio Grande do Norte State in northeastern Brazil. 

IPNLF Launches It’s Sourcing Transparency Platform to Drive Greater Transparency In Tuna Supply Chains

The STP is a free online platform, exclusive to IPNLF member companies, that has been designed to drive real change in the seafood industry by promoting transparency throughout tuna supply chains. The overall aim of this interactive portal is to collaboratively improve the transparency of one-by-one tuna supply chains through the public disclosure of  the sourcing information of these member companies.