100% Mercury Tested Tuna, Salmon from Safe Catch Now Available at Walmart

October 25, 2022 Safe Catch

California-based Safe Catch, the only seafood company in the world with the breakthrough technology to test every single tuna and salmon to a strict mercury limit, is now available in more than 1500 Walmart stores nationwide. Selections vary by store and include Safe Catch Elite Wild Tuna, Safe Catch Wild Albacore Tuna, and Safe Catch Wild Pacific Pink Salmon. These same Safe Catch products can also be purchased online at Walmart.com.

Hawaii Longline Fishery Achieves Global Sustainability Certification

September 12, 2022 Hawaii Longline Association

The Hawaii Longline Association’s (HLA) swordfish (Xiphias gladius), bigeye (Thunnus obesus), and yellowfin tuna (Thunnus albacares) fishery has achieved certification for sustainable fishing practices, the Marine Stewardship Council (MSC) announced today. The fishery is the first Hawaii fishery to enter the MSC program.

FishWise and Hy-Vee Share Groundbreaking Tuna Transparency Efforts

June 13, 2022 FishWise 

Hy-Vee, Inc. and its wholly-owned distribution subsidiary Perishable Distributors of Iowa (PDI), alongside non-profit sustainable seafood consultancy FishWise, recently achieved a groundbreaking milestone in seafood transparency by publicly disclosing a complete list of fishing vessels supplying the Midwest retailer’s fresh, frozen and canned private label tuna assortments.

IPNLF Welcomes The Green Fish Company as its Newest Member

Established in 2022 and partnering with the artisanal fishers who form the St. Helena Commercial Fishermen’s Association, on the British South Atlantic territory of St. Helena Island, The Green Fish Company (TGFC) was born out of the desire to offer consumers a premium canned yellowfin tuna that is sustainably and ethically sourced, and British.

Finless Foods Launches Its Plant-Based Pokè-Style Tuna to the Foodservice Industry at the National Restaurant Association Show

May 13, 2022 Finless Foods

Finless Foods, a pioneering company in the alternative seafood space, known for being the first company globally to serve cell-cultured seafood, is nationally launching its first official product, plant-based pokè-style tuna, at the National Restaurant Association (NRA) show held May 21-24, in Chicago, Illinois. To get your hands on the next on-trend and buzzworthy product at NRA — now available for purchase nationwide — find Finless Foods and their underwater cafe at Booth #8807 in Lakeside Center. Try it for the Ocean. Love it for the taste.