New SeaPak Classic Cajun Style Shrimp Taps into the Trend of Bold New Orleans Flavors

February 11, 2025 SeaPak

SeaPak Shrimp & Seafood is expanding its product line with SeaPak Classic Cajun Style Shrimp, an exciting all-new dish that satisfies America’s growing love of bold Cajun flavors. 

Live Stream: Proven Winners ColorChoice Unveils 2025 New Varieties 

February 11, 2025 Proven Winners

The marketing team at Spring Meadow Nursery will unveil 32 new Proven Winners ColorChoice shrub varieties in a YouTube Live Stream event on Friday, February 21 at 12:00 PM ET. Shrubs covered will be varieties that are new to retail in 2025. 

Rich Products Reveals Top 3 Foodservice Trends Influencing Consumer Behavior in 2025

February 11, 2025 Rich Products Corporation

Consumers are increasingly turning to beverages to satisfy both indulgent and better-for-you urges, with preferences for both dessert-as-a-flavor, as well as healthy and fresh flavor profiles. These trends are inspiring new product launches and menu adaptations amongst foodservice operators.

Future of Food: The Trends Frieda’s Branded Produce is Betting on for 2025

February 4, 2025 Frieda's

In the lead-up to 2025, trend reports have been more abundant than ever, offering insights from industry publications, retailers, brands, and consumer research organizations. But at Frieda’s Branded Produce, trends don’t just come to light—they start here.

Barry Callebaut Releases ‘Top Chocolate Trends in 2025 and Beyond’ Report

February 4, 2025 Barry Callebaut

Barry Callebaut carried out an exclusive worldwide market study to understand consumer trends to better support and advise its customers with chocolate solutions. The global chocolate confectionery market is evolving rapidly, driven by growing demand for products that combine pleasure, sustainability and well-being. With global sales exceeding 130 billion dollars in 2024, this market is set to grow at a CAGR of 5.2% between now and 2029*.