A group of 26 grocery chains, seafood industry stakeholders and experts is calling on the Canadian federal government to create “robust” traceability standards for all seafood sold in Canada. …
Ace Natural, a pioneer in organic distribution in New York, has entered into a corporate partnership with Producers Market, a global digital marketplace, to scale access by food service providers and retailers’ to traceable and transparent organic products from source to consumer using digital technology applications. …
The world cephalopod catch, which includes octopuses and squid, has increased significantly over the past six decades. But octopus species are often misidentified, and their catch numbers and locations inaccurately reported, research shows, prompting fears that a dearth of data about these mollusks could lead to overfishing, threatening their future. …
An innovative study in the Peru mahi and jumbo squid fisheries proved how affordable digital technologies can work with new global seafood traceability standards to produce positive results for small-scale fishers and their customers. The study was organized by World Wildlife Fund Peru (WWF-Peru) in collaboration with the Global Dialogue on Seafood Traceability (GDST) Secretariat (WWF-US and the Institute of Food Technologists (IFT)), and traceability technology companies Trace Register and Plenumsoft Marina. …
With the FDA in the process of finalizing new regulations requiring the food industry to trace thousands of products in the supply chain from beginning to end, the Food Traceability Leadership Consortium (FTLC), is implementing a food traceability solution that will meet or exceed FDA requirements at a cost that will have no material impact on supplier margins or consumer prices. …
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