The Global Dialogue on Seafood Traceability (GDST)—a major industry forum involving more than five dozen companies worldwide from across the seafood supply chain—released the first-ever global standards for tracking seafood products from point of origin to point of sale. …
In the 2020 food world of ‘free from’ and ‘no added’, it is clear that the consumer’s need to know where food comes from and what it contains has to be met. This is especially critical in the bakery sector, explains Simon Noakes, SMB Director at Columbus UK. …
IBM and Raw Seafoods Inc. announce a new collaboration connecting global sourcing partners, retailers, and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability. Built on the IBM Blockchain Platform, the initiative will start by digitizing the supply chain for scallops sourced from the Atlantic Sea Scallop Fishery. …
Although a growing number of food companies are launching traceability projects, many of them focus only on the marketing advantages by providing transparent food information to their consumers. However, food traceability can provide more value from easier product recalls to improved supply chain control. …
Dynamic Systems, Inc., a Redmond, Washington leader in barcode data collection announces an affordable PTI Labeling System designed to provide lot traceability and conform to GS-1 Standards and be PTI Compliant. The system is intended for growers, packers, shippers, distributors, and cold storage. …
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