Trade Wars & the Dinner Table: Which Foods Are Most Vulnerable to Import Tariffs?
Donald Trump’s recent plan to impose a 25% tariff on imports from Mexico and Canada, along with an additional 10% tariff on goods from China, could have significant consequences for U.S. consumers. Together, these three countries supply nearly half (45%) of all U.S. food and beverage imports, making everyday staples more vulnerable to rising prices. …