Two men are pushing back against a tortilla-making process that became industrialized in the 20th century, particularly through the domination of Maseca, a producer of dehydrated tortilla flour. …
As Mexico City’s 9 million residents sleep in the pre-dawn darkness, busy hands are already preparing the day’s corn tortillas in the small kitchen of Molino El Pujol, a tortilla shop that is part of a famed chef’s bid to help recover Mexico’s iconic food. …
Stripes Group recently invested $90 million in Siete Family Foods, the grain-free tortilla and chip maker based in Austin that is run by nine members of the Garza family. …
The family-owned tortilla company was started in 1939 in the back of an Oakland grocery store. In 1954, Robert Berber, Sr., and Robert Berber Jr., purchased the store and began to focus on making tortillas using traditional methods. Today, the third and fourth generation of Berbers continue to operate Mi Rancho, continuing to expand and prepare the company for continued success and growth. …
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