Sustainable Shrimp Partnership Launches Its First Sustainability Report

The report was a collaborative project focused on measuring impacts, setting clear goals, and reaffirming commitments to sustainability.

Shrimp: The Best-Kept Nutritional Secret

The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) presented the Shrimp Nutritional Guide. This resource, developed in collaboration with the Seafood Nutrition Partnership (SNP), helps dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods. The guide aims to facilitate the inclusion of shrimp in their clients’ diets.